AbuseIPDB » WHOIS 145.239.182.50
145.239.182.50 IP Address Information
ISP | OVH SAS |
---|---|
Usage Type | Data Center/Web Hosting/Transit |
Hostname | francofiorenzato.it |
Domain Name | ovh.net |
Country | France |
City | Roubaix, Hauts-de-France |
francofiorenzato.it
Technical Contact
Organization: Register SpA
Name: Technical Support
Address:
Viale Giulio Cesare, 29Bergamo , BG 24124
Italy
Administrative Contact
Organization: Franco Fiorenzato
Name: Franco Fiorenzato
Address:
Via Tonale 24Verona , VR 37124
Italy
Registrant
Address:
Via Tonale 24Verona , VR 37124
Italy
Nameservers:
Registered with Register S.p.a.
Created: 2020-02-20T00:00:00Z
Last updated: 2024-03-07T00:00:00Z
Expires On: 2025-02-20T00:00:00Z
Status
- ok
Subdomains
- authsmtp
- www
Current DNS Records
A | AAAA | MX | TXT | NS | SOA |
---|---|---|---|---|---|
n/a |
mail.register.it PRIORITY 10 |
v=spf1 a mx ip4:145.239.182.40/32 ip4:145.239.182.41/32 ip4:145.239.182.42/32 ip4:145.239.182.43/32 ip4:145.239.182.44/32 ip4:145.239.182.45/32 ip4:145.239.182.46/32 ip4:145.239.182.47/32 ip4:145.239.182.48/32 ip4:145.239.182.49/32 ip4:145.239.182.50/32 i p4:145.239.182.51/32 ip4:145.239.182.52/32 ip4:145.239.182.53/32 ip4:145.239.182.54/32 ip4:145.239.182.55/32 ip4:145.239.182.56/32 ip4:145.239.182.57/32 ip4:145.239.182.58/32 ip4:145.239.182.59/32 ~all |
hostmaster.register.it |
Raw Whois Results for 145.239.182.50
% This is the RIPE Database query service. % The objects are in RPSL format. % % The RIPE Database is subject to Terms and Conditions. % See https://docs.db.ripe.net/terms-conditions.html %ERROR:201: access denied for 2604:a880:400:d0:0:0:40e7:1001 % % Sorry, access from your host has been permanently % denied because of a repeated excessive querying. % For more information, see % https://docs.db.ripe.net/FAQ/#why-did-i-receive-an-error-201-access-denied % This query was served by the RIPE Database Query Service version 1.114 (SHETLAND)
This page displays the publicly-available WHOIS data for 145.239.182.50, which belongs to an unknown organization.