AbuseIPDB » WHOIS 103.205.149.177
103.205.149.177 IP Address Information
| ISP | BHIWANI COMMUNICATIONS PVT LTD |
|---|---|
| Usage Type | Fixed Line ISP |
| Domain Name | - |
| Country | 🇮🇳 India |
| City | Bhiwani, Haryana |
Raw Whois Results for 103.205.149.177
% [whois.apnic.net] % Whois data copyright terms http://www.apnic.net/db/dbcopyright.html % Information related to '103.205.148.0 - 103.205.151.255' % Abuse contact for '103.205.148.0 - 103.205.151.255' is '[email protected]' inetnum: 103.205.148.0 - 103.205.151.255 netname: BHIWANI descr: BHIWANI COMMUNICATIONS PVT LTD admin-c: SB1046-AP tech-c: MA922-AP country: IN mnt-by: MAINT-IN-IRINN mnt-lower: MAINT-IN-IRINN mnt-irt: IRT-IN-BHIWANI mnt-routes: MAINT-IN-BHIWANI mnt-routes: MAINT-IN-IRINN status: ALLOCATED PORTABLE last-modified: 2025-08-11T22:51:51Z source: APNIC irt: IRT-IN-BHIWANI address: 59,IMPROVEMENT TRUST MARKET,Bhiwani,Haryana e-mail: [email protected] abuse-mailbox: [email protected] admin-c: MA922-AP tech-c: MA922-AP auth: # Filtered mnt-by: MAINT-IN-BHIWANI mnt-by: MAINT-IN-IRINN last-modified: 2026-09-26T06:21:28Z source: APNIC role: Manager Admin address: 59,IMPROVEMENT TRUST MARKET,Bhiwani,Haryana country: IN phone: +91 9896544555 e-mail: [email protected] admin-c: SB1046-AP tech-c: SB1046-AP nic-hdl: MA922-AP mnt-by: MAINT-IN-IRINN last-modified: 2016-01-01T09:13:33Z source: APNIC person: SANDEEP BHARDWAJ address: 59,IMPROVEMENT TRUST MARKET,Bhiwani,Haryana country: IN phone: +91 9896544555 e-mail: [email protected] nic-hdl: SB1046-AP mnt-by: MAINT-IN-IRINN last-modified: 2016-01-01T09:11:03Z source: APNIC % Information related to '103.205.149.0/24AS142484' route: 103.205.149.0/24 descr: Route Object country: IN origin: AS142484 mnt-by: MAINT-IN-BHIWANI mnt-by: MAINT-IN-IRINN mnt-routes: MAINT-IN-IRINN last-modified: 2025-12-14T22:18:47Z source: APNIC % This query was served by the APNIC Whois Service version 1.88.48 (WHOIS-US2)
This page displays the publicly-available WHOIS data for 103.205.149.177, which belongs to an unknown organization.