AbuseIPDB » WHOIS 103.6.8.165
103.6.8.165 IP Address Information
| ISP | Telecom Cambodia (T.C.) |
|---|---|
| Usage Type | Fixed Line ISP |
| Domain Name | tc.com.kh |
| Country | 🇰🇭 Cambodia |
| City | Phnom Penh, Phnom Penh |
Raw Whois Results for 103.6.8.165
% [whois.apnic.net] % Whois data copyright terms http://www.apnic.net/db/dbcopyright.html % Information related to '103.6.8.0 - 103.6.8.255' % Abuse contact for '103.6.8.0 - 103.6.8.255' is '[email protected]' inetnum: 103.6.8.0 - 103.6.8.255 netname: CAMNET descr: Telecom Cambodia (T.C.) country: KH admin-c: HS2416-AP tech-c: HS2416-AP abuse-c: AC1706-AP status: ASSIGNED NON-PORTABLE mnt-by: MAINT-KH-CAMNET mnt-irt: IRT-CAMNET-KH last-modified: 2021-08-27T08:06:58Z notify: [email protected] source: APNIC irt: IRT-CAMNET-KH address: address: Phnom Penh e-mail: [email protected] abuse-mailbox: [email protected] admin-c: LV62-AP tech-c: HS2416-AP auth: # Filtered remarks: [email protected] was validated on 2026-06-03 mnt-by: MAINT-KH-CAMNET last-modified: 2026-06-03T00:52:11Z source: APNIC role: ABUSE CAMNETKH country: ZZ address: address: Phnom Penh phone: +000000000 e-mail: [email protected] admin-c: LV62-AP tech-c: HS2416-AP nic-hdl: AC1706-AP remarks: Generated from irt object IRT-CAMNET-KH remarks: [email protected] was validated on 2026-06-03 abuse-mailbox: [email protected] mnt-by: APNIC-ABUSE last-modified: 2026-06-03T00:52:52Z source: APNIC person: Hong Sereyvuth address: #95-97, Preah Sihanouk BLVD, Phnom Penh country: KH phone: +855 92123123 e-mail: [email protected] nic-hdl: HS2416-AP mnt-by: MAINT-KH-CAMNET last-modified: 2026-06-24T04:41:36Z source: APNIC % Information related to '103.6.8.0/24AS17726' route: 103.6.8.0/24 origin: AS17726 descr: Telecom Cambodia (T.C.) #95-97 Preah Sihanouk BLVD mnt-by: MAINT-KH-CAMNET last-modified: 2018-11-30T07:13:50Z source: APNIC % This query was served by the APNIC Whois Service version 1.88.48 (WHOIS-US2)
This page displays the publicly-available WHOIS data for 103.6.8.165, which belongs to an unknown organization.