AbuseIPDB » WHOIS 182.54.23.3
182.54.23.3 IP Address Information
| ISP | China Unicom Ningxia Province Network |
|---|---|
| Usage Type | Fixed Line ISP |
| Domain Name | chinaunicom.cn |
| Country | 🇨🇳 China |
| City | Wuzhong, Ningxia |
Raw Whois Results for 182.54.23.3
% [whois.apnic.net] % Whois data copyright terms http://www.apnic.net/db/dbcopyright.html % Information related to '182.54.22.0 - 182.54.23.255' % Abuse contact for '182.54.22.0 - 182.54.23.255' is '[email protected]' inetnum: 182.54.22.0 - 182.54.23.255 netname: NX-YC-TXL-PPPOE descr: country: CN admin-c: CH444-AP tech-c: CH444-AP abuse-c: AC1718-AP status: ASSIGNED NON-PORTABLE mnt-by: MAINT-CNCGROUP-NX mnt-irt: IRT-CU-CN last-modified: 2025-01-22T13:17:15Z source: APNIC irt: IRT-CU-CN address: No.21,Financial Street address: Beijing,100033 address: P.R.China e-mail: [email protected] abuse-mailbox: [email protected] admin-c: CH1302-AP tech-c: CH1302-AP auth: # Filtered mnt-by: MAINT-CNCGROUP last-modified: 2026-08-04T00:39:34Z source: APNIC role: ABUSE CUCN country: ZZ address: No.21,Financial Street address: Beijing,100033 address: P.R.China phone: +000000000 e-mail: [email protected] admin-c: CH1302-AP tech-c: CH1302-AP nic-hdl: AC1718-AP remarks: Generated from irt object IRT-CU-CN abuse-mailbox: [email protected] mnt-by: APNIC-ABUSE last-modified: 2026-08-04T00:39:32Z source: APNIC person: CNCGroup Hostmaster nic-hdl: CH444-AP e-mail: [email protected] address: No.21,Financial Street address: Beijing,100033,P.R.China phone: +86-10-66259764 fax-no: +86-10-66259764 country: CN mnt-by: MAINT-CN-CUCGROUP last-modified: 2017-09-05T06:36:14Z source: APNIC % Information related to '182.54.0.0/17AS4837' route: 182.54.0.0/17 descr: China Unicom Ningxia Province Network country: CN origin: AS4837 mnt-by: MAINT-CNCGROUP-RR last-modified: 2010-03-01T01:10:02Z source: APNIC % This query was served by the APNIC Whois Service version 1.88.48 (WHOIS-US2)
This page displays the publicly-available WHOIS data for 182.54.23.3, which belongs to an unknown organization.