AbuseIPDB » WHOIS 200.0.17.160
200.0.17.160 IP Address Information
| ISP | CABASE Camara Arg de Base de Datos y Serv en Linea |
|---|---|
| Usage Type | - |
| Domain Name | cabase.org.ar |
| Country | 🇦🇷 Argentina |
| City | Buenos Aires, Buenos Aires F.D. |
Raw Whois Results for 200.0.17.160
% IP Client: 67.205.176.226 % Joint Whois - whois.lacnic.net % This server accepts single ASN, IPv4 or IPv6 queries % LACNIC resource: whois.lacnic.net % Copyright LACNIC lacnic.net % The data below is provided for information purposes % and to assist persons in obtaining information about or % related to AS and IP numbers registrations % By submitting a whois query, you agree to use this data % only for lawful purposes. % 2026-08-14 12:28:03 (Z Z) inetnum: 200.0.17.0/24 status: assigned aut-num: AS11058 aut-num: AS52376 owner: CABASE Camara Arg de Base de Datos y Serv en Linea ownerid: AR-CCAB-LACNIC responsible: Operador NOC address: Suipacha, 128, 3 F address: C1008AAD - Buenos Aires - country: AR phone: +54 11 43260777 owner-c: JUP20 tech-c: NOC30 abuse-c: ABC53 inetrev: 200.0.17.0/24 nserver: DNS-101.CABASE.ORG.AR nsstat: 20260814 AA nslastaa: 20260814 nserver: DNS-102.CABASE.ORG.AR nsstat: 20260814 AA nslastaa: 20260814 created: 20101109 changed: 20190109 nic-hdl: JUP20 person: Julio Alberto Policarpo e-mail: [email protected] address: Suipacha, 128, 3 F address: 1008 - CABA - BA country: AR phone: +54 1152637456 [110] created: 20121129 changed: 20230515 nic-hdl: NOC30 person: Noc Cabase e-mail: [email protected] address: Suipacha, 128, address: - CABA - country: AR phone: +54 1152637456 created: 20190109 changed: 20190109 nic-hdl: ABC53 person: Abuse Cabase e-mail: [email protected] address: Suipacha, 128, address: - CABA - country: AR phone: +54 1152637456 created: 20190109 changed: 20230925 % whois.lacnic.net accepts only direct match queries. % Types of queries are: POCs, ownerid, CIDR blocks, IP % and AS numbers.
This page displays the publicly-available WHOIS data for 200.0.17.160, which belongs to an unknown organization.