AbuseIPDB » WHOIS 218.21.88.7
218.21.88.7 IP Address Information
| ISP | CHINANET Guangxi province network |
|---|---|
| Usage Type | Fixed Line ISP |
| Domain Name | chinatelecom.cn |
| Country | 🇨🇳 China |
| City | Nanning, Guangxi |
Raw Whois Results for 218.21.88.7
% [whois.apnic.net] % Whois data copyright terms http://www.apnic.net/db/dbcopyright.html % Information related to '218.21.64.0 - 218.21.127.255' % Abuse contact for '218.21.64.0 - 218.21.127.255' is '[email protected]' inetnum: 218.21.64.0 - 218.21.127.255 netname: CHINANET-GX descr: CHINANET Guangxi province network descr: China Telecom descr: A12,Xin-Jie-Kou-Wai Street descr: Beijing 100088 country: CN admin-c: CH93-AP tech-c: CR766-AP mnt-by: MAINT-CHINANET mnt-lower: MAINT-CHINANET-GX status: ALLOCATED NON-PORTABLE last-modified: 2008-09-04T06:50:45Z source: APNIC role: CHINANET GUANGXI address: No.35,Minzhu Road,Nanning 530015 country: CN phone: +86-771-2815987 fax-no: +86-771-2839278 e-mail: [email protected] remarks: send spam reports to [email protected] remarks: send abuse reports to [email protected] remarks: times in GMT+8 remarks: http://www.gx.cninfo.net admin-c: CR76-AP tech-c: BD37-AP nic-hdl: CR766-AP notify: [email protected] mnt-by: MAINT-CHINANET-GX last-modified: 2021-09-01T03:10:28Z source: APNIC person: Chinanet Hostmaster nic-hdl: CH93-AP e-mail: [email protected] address: No.31 ,jingrong street,beijing address: 100032 phone: +86-10-58501724 fax-no: +86-10-58501724 country: CN mnt-by: MAINT-CHINANET last-modified: 2022-02-28T06:53:44Z source: APNIC % Information related to '218.21.64.0/18AS4134' route: 218.21.64.0/18 origin: AS4134 descr: China Telecom Data Network Management Division Network Operation & Maintenance Department No 19 Chaoyangmen North Street Dongcheng District mnt-by: MAINT-CHINANET last-modified: 2018-12-21T03:37:00Z source: APNIC % This query was served by the APNIC Whois Service version 1.88.48 (WHOIS-US2)
This page displays the publicly-available WHOIS data for 218.21.88.7, which belongs to an unknown organization.